Since 1977, the restaurant Tanière3 has always strived to push the boundaries of true Quebec cuisine.
In order to continue to progress and build a new approach, Tanière3 will be reborn in a architecturally rich location : the cellars of house Leber and Charest. Between the river and the Place Royale, this unique location has witnessed many crucial events that shaped this province.
The command of this exceptional table will be left in the hands of chef François-Emmanuel Nicol and dining room director Roxan Bourdelais. The duo will be mentored by Frédéric Laplante, chef of Groupe La Tanière.
36 1/2, Rue Saint-Pierre