Since 1977, the restaurant Tanière3 has always strived to push the boundaries of true Quebec cuisine.
In order to continue to progress and build a new approach, Tanière3 will be reborn in a architecturally rich location : the cellars of house Leber and Charest. Between the river and the Place Royale, this unique location has witnessed many crucial events that shaped this province.
The command of this exceptional table will be left in the hands of chef François-Emmanuel Nicol and dining room director Roxan Bourdelais. The duo will be mentored by Frédéric Laplante, chef of Groupe La Tanière.
Now with a contemporary Canadian style in the heart of Old Quebec, the chef proposes two distinct experiences, the chef’s counter and the dining room cellar. These two experiences offer a blind tasting menu formula that is inspired by our history and our land.
The dining room cellar experience will submerge you into an intimate space that will immerse your senses. Be a privileged witness to our local riches.
This exclusive experience offers you access into our chef François-Emmanuel Nicol’s universe. You will witness first hand our brigade at work with our chef’s counter seating.
36 1/2, Rue Saint-Pierre
Thursday to sunday: from 5h15 pm